- Farm fresh eggs
- Local and/or organic bacon and sausage
- Home fries or potatoes with herbs
- Artisan whole grain breads
- House-made muffins, scones or pancakes
- Hot or cold cereals with almond or coconut milk
- Yogurt with fresh seasonal fruit
- Breakfast hash with an egg, finished with sriraja or hollandaise sauce
- Roasted vegetables, sauteed bitter greens or a light salad
In the evening, plat du jour is offered occasionally in the main house at the whim of the cook.