Breakfast is served in the dining room of the main house. The daily menu revolves around the preferences of the guests. Local blue/green eggs from a nearby CSA are a favorite as are artisan breads. Yogurt and house-made granola are always available. Gluten-free, vegetarian and vegan options are available with notice. Breakfast generally includes a variety chosen from the following:
In the evening, plat du jour is offered occasionally in the main house at the whim of the cook.