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Breakfast served in dining room of main house

The focus is on Fresh, Healthy, Local, Organic and Seasonal

Breakfast is served in the dining room of the main house. The daily menu revolves around the preferences of the guests. Local blue/green eggs from a nearby CSA are a favorite as are artisan breads. Yogurt and house-made granola are always available. Gluten-free, vegetarian and vegan options are available with notice. Breakfast generally includes a variety chosen from the following:

Farm fresh eggs
Local and/or organic bacon and sausage
Home fries or potatoes with herbs
Artisan whole grain breads
House-made muffins, scones or pancakes

Hot or cold cereals with almond or coconut milk
Yogurt with fresh seasonal fruit
Breakfast hash with an egg, finished with sriraja or hollandaise sauce
Roasted vegetables, sauteed bitter greens or a light salad

In the evening, plat du jour is offered occasionally in the main house at the whim of the cook.

The Red Cottage

138 Font Grove Road, Slingerlands, NY 12159

Telephone: 518.475.1684

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