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Breakfast served in dining room of main house

The focus is on Fresh, Healthy, Local, Organic and Seasonal

Breakfast is served in the dining room of the main house. The daily menu revolves around the preferences of the guests. Local blue/green eggs from a nearby CSA are a favorite as are artisan breads. Yogurt and house-made granola are always available. Gluten-free, vegetarian and vegan options are available with notice. Breakfast generally includes a variety chosen from the following:

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  • Farm fresh eggs
  • Local and/or organic bacon and sausage
  • Home fries or potatoes with herbs
  • Artisan whole grain breads
  • House-made muffins, scones or pancakes
  • Hot or cold cereals with almond or coconut milk
  • Yogurt with fresh seasonal fruit
  • Breakfast hash with an egg, finished with sriraja or hollandaise sauce
  • Roasted vegetables, sauteed bitter greens or a light salad

In the evening, plat du jour is offered occasionally in the main house at the whim of the cook.

The Red Cottage
138 Font Grove Road, Slingerlands, NY 12159
Telephone: 518.475.1684

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